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for a morning full of tunes, hobble-stepping and beers, broadcast live on local radio station KVPI-FM from nearby Ville Platte.A pinprick of a town with no more than 3,500 residents, Mamou has become a touchstone for all things fiddle-and-accordion, and a destination point for visitors from around the globe.Its follow-up, the first full-length Mardi Gras Indian funk album — with drumming, backing vocals and beadwork for the cover art by Big Chief Monk Boudreaux — was released in 1974 on the Polydor label.The music critic Robert Christgau rated it among his top albums of the year in the newspaper’s annual Pazz & Jop poll, calling it “the most boisterous recorded party I know.” The Wild Magnolias weren’t the only group marrying electric New Orleans funk to the city’s older traditions in the ’70s. But instead of a bunch of masquerading rich folks tossing baubles and beads from floats to the crowds assembled in the streets below, Barkus is a gathering of costumed four-legged friends trundling through the streets of the French Quarter and generally making a spectacle of themselves. During those frantic times, nobody had the means, time, energy or money to actually save all those pets. But she’s still my spirit dog, the one with the omniscient eyes, incandescent stare, indefatigable mischief and uncompromising loyalty. They also require quality mixers, bitters and syrups. Born of a 12-pack and a clever idea, the krewe’s name is a play on the name of the famous New Orleans super-krewe, Bacchus. She was one of thousands of strays rescued in those weeks and months after the two storms, hauled off to a temporary shelter and, after failed efforts to locate her owner, scheduled for the euthanasia line. But quality cocktails don’t consist of spirits alone.
Tharp spent years planning the distillery — the idea of which took root when he attended a wedding held by a sugarcane-growing and rum-distilling family in Central America. ” He initially dismissed the question — “We don’t make candy bars, either,” he remembers thinking — but the idea began to gnaw at him. So after years of obstacle jumping, site scouting and permit applying, he hired distiller Jonny ver Planck and ordered an impressive copper still from Vendome Copper & Brass Works, the nation’s premier fabricator of stills. It took the work of heroes to save the blessed few from their morbid fate. Meredith is one of the “true believers.” A dog rescuer. In 2007, Biscuit came to the attention of the Barkus folks. The idea for the sugar syrups emerged from Messier’s decade-long tenure behind cocktail bars in New York and New Orleans, and the couple’s goal is to allow home bartenders to make drinks at home that could compare favorably with cocktails made at the better craft cocktail bars.He sought the young chief out again with a request: Dollis should write a new Indian song, something original, and they’d make a record.Davis was also a fan of keyboardist Willie Tee, who’d had several R&B hits — notably “Teasin’ You” — in the mid-’60s. Barkus, the original New Orleans Mardi Gras canine parade, was founded in 1992, where all great Carnival institutions are conceived: in a barroom. Biscuit was discovered in an open field out near Lafayette, La., in the days following Hurricane Rita — more than three weeks after Katrina had laid waste to the rest of South Louisiana in the fall of 2005. Major producers and new-wave craft distillers alike have revived forgotten liquors (like rye and aquavit) and rolled out innovative new products, like bourbons finished in sherry casks. And scratches her belly when the masses are at bay.